Jennifer Paganessi

About 8 years ago I was diagnosed with EoE, the doctors had given up on my father’s cancer and sent him home to spend the rest of his days and then a few years later my son was diagnosed with Hashimoto's. So with these 3 big changes to our health it sent me on a journey to figure out why we are all getting so sick. I quickly began to discover how many chemicals we are exposed to every day and how bad the nutrition of our food has gotten.

After discovering all this I decided to make others aware and to teach how to ditch the toxins one day at a time. Come join me and learn how to live a better lifestyle.

Wine is a tricky business, because when it comes to their growth cycle, grapes tend to march to the beat of their own drum. Their natural flavor, color and growing cycle is driven by nature. To capture sameness and establish predictability, producers rely on synthetic pesticides, chemical additives and sugar, which yield a product that tastes the same, bottle after bottle, year after year. Chemical pesticides and additives also make it possible to maximize yields and hide flaws, like bacteria and other unpleasant elements. Unfortunately, this processed wine is chemically-altered and completely unnatural, and you can taste it. We’re here to offer a chemical, additive-free wine, which provides more natural, altogether better-tasting wine experience to everyone. We’re here to offer CLEAN-CRAFTED™ wine.

I love guiding my team, whether it be full force ahead or if you want to earn just a little bit of money on the side. This company is just over a year old and is booming! I mean who dosn't like wine these days and for those watching your health these are some of the cleanest, low -sugar wines you can get!